ENTREES

(come with choice of soup or salad, garlic knots)

PASTA DISHES

(sauces to substitute are $2 extra: alfredo, rosa, vodka, garlic and oil. add meatballs, sausage or meatsauce for $3 extra)

  • PENNE, SPAGETTI, ANGEL HAIR, FETTUCINE

    (tomato or marinara sauce)

    $13
  • RAVIOLI

    (tomato or marinara sauce)

    $13
  • TORTELLINI

    (tomato or marinara sauce)

    $13
  • STUFFED SHELLS

    (topped with mozzarella cheese and marinara sauce)

    $13
  • LASAGNA

    (topped with mozzarella cheese and marinara sauce)

    $13
  • SAUSAGE CACCIATORE

    (italian sausage with mushrooms, bell peppers, onions in marinara sauce over choice of pasta)

    $16

EGGPLANT DISHES

(choice of pasta)

  • EGGPLANT PARMESAN

    (topped with mozzarella cheese and marinara sauce)

    $16
  • EGGPLANT ROLLATINI

    (eggplant stuffed with ricotta cheese and spinach)

    $16

CHICKEN DISHES

(choice of pasta)

  • CHICKENPARMESAN

    (topped with mozzarella cheese and marinara sauce)

    $17
  • CHICKEN MARSALA

    (sauteed chicken breast with mushrooms in a marsala wine sauce)

    $17
  • CHICKEN FLORENTINE

    (egg battered chicken breast topped with spinach and mozzarella cheese in a white wine lemon butter sauce)

    $17
  • CHICKEN ALFREDO

    (sauteed chicken tenders in alfredo cream sauce)

    $17
  • CHICKEN ALLA ROSA

    (sauteed chicken tenders in marinara cream sauce)

    $17
  • CHICKEN ALLA VODKA

    (sauteed chicken tenders with prosciutto and onions in a vodka marinara cream sauce)

    $17
  • CHICKEN CACCIATORE

    (sauteed chicken tenders with mushrooms, bell peppers, onions in marinara sauce)

    $17
  • CHICKEN SCARPARIELLO

    (sauteed chicken tenders with mushrooms, garlic and broccoli in a white wine lemon butter sauce)

    $17

SEAFOOD DISHES

(choice of pasta)

  • SHRIMP PARMESAN

    (topped with mozzarella cheese and marinara sauce)

    $19
  • SHRIMP ALFREDO

    (sauteed jumbo shrimp in alfredo cream sauce)

    $19
  • SHRIMP ALLA ROSA

    (sauteed jumbo shrimp in marinara cream sauce)

    $19
  • SHRIMP SCAMPI

    (sauteed jumbo shrimp in a lemon garlic white wine sauce)

    $19
  • SHRIMP AND MUSSELS FRA DIAVLO

    (in a spicy marinara white wine sauce)

    $20
  • SEAFOOD PESCATORE

    (sauteed clams, mussels, shrimp, calamari in the choice of red marinara or white wine garlic sauce)

    $21
  • Clam Sauce

    (babyclams in a choice of white wine garlic sauce or red: marinara white wine sauce)

    $18